Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad

 
 

Developed by Brooklyn Supper
exclusively for SVO!

SERVES 6


 

Ingredients:

For Marinated Chicken:

  • 2 pounds SVO Farmer Focus Boneless Skinless Chicken Thighs, cut into 2-inch pieces

  • 1 cup plain yogurt, preferably full-fat

  • 1/4 cup fresh squeezed lemon juice

  • 1/4 cup extra virgin olive oil

  • 10 cloves garlic, smashed, peeled, and finely minced

  • 2 tablespoons tomato paste

  • 1 tablespoon fresh thyme leaves

  • 2 teaspoons sumac

  • 1 teaspoon sea salt

  • 1/4 teaspoon smoked paprika

For Salad:

  • 4 tomatoes, seeded and sliced 1/2-inch thick

  • 1/2 a red onion, sliced paper thin

  • 1/4 teaspoon sea salt, plus more for sprinkling, divided

  • 4 zucchini, ends trimmed and cut lengthwise into 1/2-inch thick slices

  • 3 tablespoons extra virgin olive oil, plus more for brushing, divided

  • 2 tablespoons fresh squeezed lemon juice

  • 1/2 cup chopped mint leaves

  • 1/4 cup chopped parsley leaves

  • 1/4 teaspoon sumac, plus more for finishing

  • To Serve

  • 6 flatbreads, optional

  • Sliced cucumbers tossed with sea salt, optional

  • Tzatziki or toum sauce, optional

  • Fresh herbs, optional

Instructions:

See the full Brooklyn Supper post for instructions: