Yakitori Chicken Skewers


Developed by Brooklyn Supper, exclusively for SVO!

"Tender and flavorful, these thighs come pre-seasoned, so all you’ll need to do is skewer and grill!"





  1. Toss chicken with soy sauce, set aside for 10 minutes while chicken comes to room temperature.

  2. Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.

  3. Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.

  4. Serve right away over rice or pack skewers up for lunch!

Visit Brooklyn Supper blog for more inspired dishes!