Yakitori Chicken Skewers

 

Developed by Brooklyn Supper, exclusively for SVO!

"Tender and flavorful, these thighs come pre-seasoned, so all you’ll need to do is skewer and grill!"

 
 

 
 

Ingredients:

Instructions:

  1. Toss chicken with soy sauce, set aside for 10 minutes while chicken comes to room temperature.

  2. Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.

  3. Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.

  4. Serve right away over rice or pack skewers up for lunch!


Visit Brooklyn Supper blog for more inspired dishes!