Yakitori Chicken Skewers
Developed by Brooklyn Supper, exclusively for SVO!
"Tender and flavorful, these thighs come pre-seasoned, so all you’ll need to do is skewer and grill!"
1 pound SVO Farmer Focus Chicken Thighs with Teriyaki-Style Seasoning, cut into 1-inch cubes
4 tablespoons soy sauce
3 green onions, trimmed and cut into 1 inch lengths
1 bell pepper, cored, seeded, and cut into 1-inch segments
Toss chicken with soy sauce, set aside for 10 minutes while chicken comes to room temperature.
Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.
Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.
Serve right away over rice or pack skewers up for lunch!
Visit Brooklyn Supper blog for more inspired dishes!