Spicy Southwestern Chicken Salad & Meal Prep


Developed by Foodie with Family
exclusively for SVO!




For the Spicy Southwestern Chicken:

  • 2 pounds SVO Farmer Focus Boneless-Skinless Chicken Breast

  • 2 tablespoons homemade or purchased taco seasoning

  • tablespoon chili powder preferably New Mexico or Ancho

  • 1 teaspoon kosher salt

  • 1/2 cup lime juice

  • 2 tablespoons Bragg’s Liquid Aminos or soy sauce (soy sauce is not gluten-free)

  • 2 tablespoons garlic extra virgin olive oil or extra virgin olive oil

  • 2 tablespoons cider vinegar or white vinegar

For the Grilled Vegetables:

  • 3 ears corn on the cob

  • 1 jalapeno pepper, halved lengthwise stem and seeds removed

  • plain or garlic extra virgin olive oil for brushing

For the Dinner Salad and Meal Prep Bowls:

  • 3 heads romaine or green leaf lettuce, chopped or torn, washed, and dried

  • 2 bell peppers, any color, stems and seeds removed, diced

  • 6 whole green onions, white parts trimmed away thinly sliced

  • 1/4 cup fresh cilantro leaves torn

  • 2 limes quartered

To Serve the Dinner Salad or Pack the Meal Prep Bowls for the Day of Eating:

  • 1 avocado, halved pit removed, scooped from the shell and thinly sliced

  • 1/2 lime

  • 1 grilled Spicy Southwestern Chicken Breast


See the full Foodie with Family post for instructions: