Meal Prep Chicken Shawarma Bowls

 

Developed by food & travel blogger
Julie Wampler of Table For Two, exclusively for SVO!

Chicken shawarma is based off of a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken), and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!

SERVES 4

 

 

Ingredients:

FOR THE SHAWARMA SPICE MIX

  • 1 1/2 teaspoon ground turmeric

  • 1/8 teaspoon allspice

  • 1 teaspoon ground cumin

  • 1/4 teaspoon ground coriander

  • 1/4 teaspoon sweet paprika

  • 1/2 teaspoon ground cardamom

  • Pinch ground cloves

  • Salt and pepper

FOR THE BOWLS:

SUGGESTED TOPPINGS:

  • Hummus

  • Cucumbers

  • Tomatoes

  • Tahini

  • Olives

  • Feta

  • Juice of a lemon

Instructions:

See Julie's post for instructions: 

chicken-shawarma-quinoa-bowls-recipe-photos-tablefortwoblog-4.jpg
 

Lynda Bostrom