Instant Pot Lemon Chicken

 

Developed by Lexi’s Clean Kitchen
exclusively for SVO!


”This seasonal and bright dinner is perfect for a night you still want something delicious but don’t want to cook much.”

SERVES 4

 
 

 
 

Ingredients:

  • 1-½ lbs. SVO Farmer Focus chicken breasts or chicken thighs

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • Pinch red pepper flakes

  • 4 cloves garlic, minced

  • 1/2 cup chicken stock

  • 2 tablespoon lemon juice (about 1 lemon)

  • 1 tablespoon lemon zest

  • 2 bunches asparagus

  • 1- 15 ounce can artichoke quarters

  • 1 teaspoon arrowroot

  • Lemon wedges, to serve

Instructions:

See the full Lexi’s Clean Kitchen post for instructions: