Roasted Spatchcock Chicken
Developed by Brooklyn Supper, exclusively for SVO!
"A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts."
1 SVO Farmer Focus Garlic & Herb Spatchcock Chicken, about 4 pounds
1 lemon, halved
8 medium red potatoes, scrubbed
10 ounces Brussels sprouts cored and halved
4 Tbsp butter, melted
freshly ground black pepper
See the full Brooklyn Supper post for instructions: