Creamy Skillet Mushroom Chicken

 
 

Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for SVO!

SERVES 2


 

Ingredients:

  • 1 pound SVO Farmer Focus Boneless-Skinless Chicken Thighs

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1/2 onion, thinly sliced

  • 10 ounces mixed mushrooms: portabellas, shiitake, oyster, chantrelle, etc., sliced

  • 1/3 cup riesling

  • 1/4 cup heavy cream

  • 1/4 cup chicken stock

  • Salt and pepper, to taste

  • 10 sprigs of thyme, divided

Instructions: