Copycat Chipotle Chicken Burrito Bowls

 
 

Developed by Lexi’s Clean Kitchen
exclusively for SVO!

SERVES 4


 

Ingredients:

Wet Rub:

Pico De Gallo:

  • 1 jalapeño, diced

  • 1 red onion, diced

  • 3 ripe tomatos, diced

  • 2 tablespoons cilantro, roughly chopped

  • 1 lime, juiced

Sautéed Peppers and Onions:

  • Oil of choice

  • 1 bell pepper, sliced

  • 1 onion, sliced

Mexican Cauliflower Rice:

  • 1 12-ounce bag cauliflower rice, or one head cauliflower

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder, more to taste

  • 1/2 teaspoon sea salt, more to taste

  • 1/2 teaspoon black pepper, more to taste

  • 1 tablespoon tomato paste

  • 1/2 teaspoon cumin

  • 1 teaspoon paprika

  • 1/4 teaspoon cayenne powder

  • Scallions, sliced for garnish

Chipotle Crema:

  • 1/3 cup mayo

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon ground cumin

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon pepper

  • 1 lime squeezed, more to taste

  • Sautéed Peppers & Onions

Instructions:

See the full Lexi’s Clean Kitchen post for instructions: