Chipotle Chicken Tacos

 

Developed by Brooklyn Supper, exclusively for SVO!

Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija.” 

 

SERVES 4

 

 
 

Chicken

  • 1 teaspoon sea salt plus more to taste

  • 1 pound SVO Farmer Focus Skinless Boneless Chicken Thighs

  • 2 tablespoons grapeseed oil

  • 1/2 cup chicken broth plus more as needed

  • 1 large yellow onion diced

  • 2 - 3 canned chipotle chilies in adobo sauce chopped, plus 3 tablespoons sauce from the can

  • 4 cloves garlic smashed, peeled, and minced

  • 1 teaspoon freshly ground cumin seed

  • 2 bay leaves preferably fresh

Tacos

  • 2 avocados sliced

  • 4 radishes sliced paper thin and tossed with a pinch of sea salt

  • 3 green onions sliced thin

  • 1/4 bunch cilantro stems and all, chopped

  • 1/3 cup crumbled cotija cheese

  • 12 corn tortillas

Instructions:

See the full Brooklyn Supper post for instructions:

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